Title: Soba Noodles with Sesame-Cilantro Pesto
Categories: Vegetable Pasta Japanese
Yield: 4 Servings

VEGGIE LIFE, MARCH 1995
1	cl	Garlic
1	sl	Ginger root (1 in); peeled
2	tb	Sesame seeds; toasted
2	bn	Cilantro; stems removed
1	tb	Soy sauce
1	tb	Mirin
1		Lime; juiced
1/4	ts	Tabasco
3	tb	Sesame oil
8	oz	Soba noodles; cooked

1. In a food processor, mince garlic and ginger root by dropping into shoot while machine is running. 2. Add sesame seeds and cilantro and pulse until finely chopped. Add soy, mirin, juice and Tabasco. 3. Turn on processor. While machine is running, slowly add sesame oil in a steady stream until oil is incorporated and pesto is smooth and creamy. Toss with hot noodles.

per serving: 320 cal; 6.9g pro, 42g carb, 25g fat (35%)

formatted to MM by Lisa Crawford (LISA_POOH@DELPHI.COM)

From: Lisa_pooh

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